Community Foodbank of New Jersey Southern Branch

food donations

Contributions of large quantities of canned, dry, fresh or frozen products are most welcomed.
Pick-up or delivery can be arranged with advanced notice.
Contact Operations Director, Andy Applegate, 609-383-8843 or aapplegate@njfoodbank.org

host a drive

Choose a date and location for your food drive.
It often helps to have a theme, or plan your food drive around a holiday or event.
Contact the FoodBank to inform us of your intentions and to get important details.
Spread the word about your food drive using flyers. Posters, press releases, emails, invitations, give-a-ways, etc.
Boxes, barrels, brochures, or a speaker are available for your event.
Try to make arrangements for delivery to the FoodBank of your donation.
Contact Office Manager, Chrissy for details, 609-383-8843 or charriott@njfoodbank.org

monetary donations

Contributions can be sent via mail, phone or email. Download the Cover Form here.
Cash, checks or credit cards are gratefully accepted.
Contact Southern Branch Director, Evelyn Benton, 609-383-8843 or ebenton@njfoodbank.org.

goods

Our Thrift Shop is in constant need of working refrigerators, freezers, electric stoves, microwaves and other household appliances.
Our KIDS Division is in need of new or gently used winter coats, hats, gloves, etc.
Tools 4 Schools needs school supplies for poor children, including backpacks, pencils & sharpeners, erasers, tape, pens, glue, scissors, crayons, rulers, & folders.
Contact Program Director Karen Meredith at
609-383-8843 or kmeredith@njfoodbank.org