Food Service Training Academy Celebrates 22 Graduates!

On June 29, 22 students in our Food Service Training Academy completed the intensive 14-week curriculum to prepare them for careers in the food service industry. In addition to diplomas, many of the graduates also earned their ServSafe certificates. Executive Chef Paul Kapner, beaming proudly in the center of the group, said this was one of the best graduating classes he’s ever worked with.  The commissary staff (second row, left to right) includes: Will Davis, Rajan Carter, Chef Paul, Portia Lashley and Linda Land.   If you’re looking for well-trained, entry-level kitchen staff,  please e-mail Linda Land at lland@njfoodbank.org or call 908/355-3663, ext. 240.